How to Crystallize Edible Flowers for Cakes and Desserts

More on creating crystallized edible flowers: http://www.lovelygreens.com/2014/04/edible-flowers-crystallizing-primroses.html

Edible flowers such a Primroses can be used to spice or add colour to dishes both savory and sweet. In this tutorial, Tanya from Lovely Greens shows how to crystallize fresh blossoms into sweet and beautiful decorations for use on your desserts.

They also make a lovely gift idea so why not preserve the flowers of the season, wrap them in tissue paper and give them to a friend.

➤ If you enjoy this video please give it a thumbs up and subscribe (thank you!)

➤Remember to TURN ON notifications to know when new videos are out

➤ FIND LOVELY GREENS ONLINE

LEARN MORE: http://lovelygreens.com/p/about.html
INSTAGRAM: https://www.instagram.com/lovely.greens/
TWITTER: https://twitter.com/LovelyGreens
FACEBOOK: https://www.facebook.com/lovely.greens.iom/

➤ NEWSLETTER SUBSCRIPTION https://www.subscribepage.com/q2d1b7

➤ ENQUIRIES tanya.lovelygreens@gmail.com

Author: gardenrz_348d2d

Leave a Reply

Your email address will not be published. Required fields are marked *